Apricot Lassi (Recipe)

Apricot Lassi

Lassi is a very popular drink from India, sometimes called a yoghurt drink.

5 minutes preparation
2 serves of fruit in this recipe

2 cups canned apricot, with juice
1 teaspoon honey
1 cup low-fat yoghurt, natural or vanilla
6 ice cubes

Blend all ingredients in a food processor until foamy. Serve immediately.

Serves 2.

Serves in this recipe: 2
Serve size: 365 g

Energy	872.91 kJ	239.43 kJ
Protein	8.36 g	2.29 g
Fat -saturated	2.21 g 1.43 g	0.61 g 0.39 g
Carbohydrate -sugars	34.99 g 31.76 g	9.60 g 8.71 g
Fibre	4.39 g	1.20 g
Sodium	91.64 mg	25.14 mg